Green Ginger Asian Fusion Restaurant (PTC location) Menu

Chicken, shrimp, and scallops with mixed vegetables in a spicy Szechuan sauce. Served with fried rice, spring roll, and choice of soup.

Served with fried rice, spring roll, and choice of soup.

Served with fried rice, spring roll, and choice of soup.

Chicken, beef, shrimp, onions, and a sweet Mongolian sauce. Served with fried rice, spring roll, and choice of soup.

Includes your choice of chicken, beef, shrimp, or tofu. Served with FRIED rice, spring roll, and selection of soup.

Includes your choice of protein or mixed vegetables. Served with soup, spring roll, and FRIED rice.

Includes your choice of chicken, beef, shrimp, or tofu. Served with FRIED rice, spring roll, and selection of soup.

Served with soup, salad, and FRIED rice.

Includes your choice of chicken, beef, shrimp, or tofu. Served with FRIED rice, spring roll, and selection of soup.

Your choice of protein or mixed vegetables. Served with mushroom soup, salad, and FRIED rice.

Your choice of chicken, beef, shrimp, or tofu. Served with FRIED rice, spring roll, and selection of soup.

Includes your choice of chicken, beef, shrimp, or tofu. Served with FRIED rice, spring roll, and selection of soup.

Includes your choice of protein or mixed veggies. Served with soup and a spring roll.

Includes your choice of protein or mixed veggies. Served with soup and a spring roll.

Served with soup and a spring roll with your choice of chicken, beef, tofu, or shrimp.

Chicken, beef, shrimp, and scallops with mixed vegetables in a brown sauce. Served with fried rice, spring roll, and choice of soup.

Includes your choice of chicken, beef, shrimp, or tofu. Served with FRIED rice, spring roll, and selection of soup.

Your choice of three items Basil roll, crab rangoon, crispy calamari, edamame, kimchi chicken, mozzarella cheese, pork gyoza, spring roll, or chicken egg roll.

Edamame tossed in a savory spicy sauce

Steamed or panfried pork dumplings. Served with a soy ginger sauce.

Marinated calamari lightly battered and fried golden. Served with a spicy mayonnaise.

Chicken, basil, water chestnuts, and onions over crispy rice noodles. Served with lettuce and plum sauce.

Shrimp, bean sprouts, rice vermicelli, cucumber, and basil rolled in a clear rice sheet. Served with plum sauce.

Steamed shrimp dumplings.

Fried chicken breast, seasoned in a spicy kimchi base. Served with a spicy mayonnaise.

Plain, buffalo, lemon pepper, hot braised.

A popular Korean dish, with seasoned napa cabbage and chili spice.

6 pieces of chefs choice.

Lightly battered, fried shrimp, and vegetables.

Lightly battered fried jumbo shrimp, tossed in a spicy sweet miso sauce and served on a bed of salad.

Freshly cut spicy tuna layered with avocado, crunch in chefs special ponzu sauce and a side of seasoned jalapenos.

Toasted spicy fish mix stuffed in jalapeno, seven spice, spicy mayo, and eel sauce.

Seared tuna and cucumber, served in ponzu sauce.

Lightly battered fried assorted vegetables.

Yellowtail and jalapeno served in yuzu sauce.

Grilled yellowtail bonein with ponzu sauce.

Crispy chips with spicy tuna or spicy salmon topped with jalapenos.

Fresh tuna wrap with spicy kani and avocado, served with our chefs special sauce.

Served with shredded cucumber and ponzu sauce.

Crabmeat, shrimp, and fish served with a homemade tempura sauce.

Mixed spring salad, avocado, and ginger dressing.

Spicy crab meat, cucumber, masago, and tempura crunch.

Mixed spring salad, topped with seared ahi tuna. Includes wasabi mayonnaise and ginger dressing.

Seaweed seasoned in sesame oil.

Seasoned cucumber, shrimp, crab meat, and octopus served in Japanese vinaigrette.

A combination of chicken, beef, and shrimp, stirfried with onion in a sweet teriyaki sauce. Served with white rice.

Chunks of tender chicken, lightly fried with our chefs special sauce and sesame sauce. Served with white rice.

Served with white rice.

Fillet grilled on a bed of spinach. Served with a white wine butter sauce. Served with white rice.

Grilled chicken with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled salmon with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled scallops with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled chicken, steak, and shrimp with broccoli, zucchini, mushroom, carrot, and onions. Tossed in teriyaki sauce.

Grilled shrimp with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled steak with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled lobster with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled tofu with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Filet mignon with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Your choice of seafood and NY strip steak. Served with white rice.

Avocado and tempura crunch roll. Topped with fresh tuna, avocado, masago, eel sauce, and chili oil.

Shrimp tempura, spicy tuna, and mango wrapped in soy paper. Topped with spicy crab meat, seaweed paper, mango sauce, and eel sauce.

Shrimp tempura, cucumber, and avocado roll. Topped with smoked salmon, avocado, eel sauce, and spicy mayo.

Eel, avocado, and masago roll. Topped with masago, spicy mayo, and eel sauce.

Spicy tuna and avocado roll. Topped with toasted eel, salmon, eel sauce, and spicy mayo.

Salmon, tuna, yellowtail, masago, and avocado, wrapped in soy paper.

California roll topped with spicy tuna, chicken tempura, spicy mayo, and eel sauce.

Shrimp, avocado, and crunchy coconut flake roll. Topped with spicy tuna, mango, masago, eel sauce, and mango sauce.

Shrimp tempura and cream cheese roll. Topped with spicy crab meat, thinly sliced jalapeno, masago, eel sauce, and spicy mayo.

Spicy fish mix and avocado roll. Topped with seared tuna, albacore tuna, masago, chili oil, and eel sauce.

Softshell crab tempura, spicy tuna, avocado, and cucumber roll. Topped with masago and eel sauce.

Spicy salmon and avocado roll, wrapped in soy paper. Topped with crunchy spicy fish mix, masago, spicy mayo, and eel sauce.

Spicy tuna topped with spicy salmon, jalapeno, and sriracha.

Tuna and avocado, topped with tuna, salmon, eel, avocado, masago, and eel sauce.

Salmon, red snapper, eel, and avocado wrapped in soy paper topped with yellowtail, avocado, and served with ponzu sauce on the side.

Lobster tempura, spicy tuna, avocado, and cucumber roll. Topped with lobster salad, masago, spicy mayo, and eel sauce.

Shrimp tempura and avocado roll. Topped with cream cheese, white tuna tempura, crab meat, avocado, spicy mayo, eel sauce, and wasabi mayo.

California roll topped with tuna, salmon, white fish, and avocado.

Spicy salmon with cream cheese, flashfried and topped with spicy crab meat and yum yum sauce.

Lobster tempura, cucumber, and avocado wrapped in soy paper. Topped with lobster salad and sweet chili sauce.

Snow crab, avocado, and cucumber, wrapped in soy paper. Topped with fresh tuna, avocado, and ponzu sauce.

Shrimp tempura, cucumber, and avocado roll. Topped with tempura crunch, masago, eel sauce, and spicy mayo.

Shrimp tempura and avocado roll. Topped with thinly sliced filet mignon, masago, scallions, and wasabi mayo.

Cucumber, avocado, oshinko, and gourd roll topped with seaweed salad, seasoned tofu, and spicy mayo.

Crab meat tempura, avocado, and cucumber roll. Topped with spicy tuna, spicy mayo, and eel sauce.

Spicy fish mix, avocado, and cream cheese roll flashfried. Topped with masago, scallions, eel sauce, and spicy mayo.

Soybean paper with spicy tuna, lobster salad, avocado, crab meat, masago, eel, and mango sauce.

Served with your choice of protein, your choice of noodles, bean sprouts, onions, carrots, shiitake mushrooms, and basil.

Served with your choice of protein, your choice of noodles, bean sprouts, onions, carrots, shiitake mushrooms, and basil.

Clams, shrimp, scallops, fish, crabmeat, shiitake mushrooms, onions, napa cabbage, carrots, bean sprouts, and a boiled egg in seafood broth.

Chicken, shrimp, vegetables, lemongrass, lime, Tom Yum paste.

Richly layered chocolate cake. Served with a scoop of vanilla bean ice cream.

Sweet custard, topped with caramelized sugar.